Chef Jimmy Bannos of Heaven on Seven restaurants in Chicago shares his version of a New Orleans classic. This recipe serves four. Steak Po-Boy Ingredients Four 1/2-inch thick strip steaks (about 6 to 8 oz. each), trimmed of excess fat 1/4 cup Worcestershire sauce 2 to 3 tablespoons olive oil 1 garlic clove, crushed 2 large green or red bell peppers (or 1 of each), seeded and cut ...

Two to Four Servings Preparation Time: about 20 minutes   YOUR CHOICE: Bay Scallops (1/2 lb.); 12 Shrimp (12 medium peeled, raw); Oysters (12 extra small, raw) or  Dungeness or King Crab (1/2 lb.)     1/2  stick margarine or butter                          Salt ...

Here is a recipe great for camping! It can even be made over a campfire.     1 lb. Lean Ground Beef 1/2 cup frozen diced onions   1 can of each of the following (14 or 15 oz can size) Sliced Potatoes - drained (cut them up some) Carrots - drained Peas - drained Corn - drained Green Beans - drained Kidney Beans - drained and rinsed Butter Beans - drained and rinsed Diced ...

  Start your day with a flavorful, nutritious favorite--with an international twist! 1 small onion, minced 1 tablespoon olive oil 1/2 cup chopped or sliced black olives 1/4 cup chopped red pepper 1 small tomato, chopped 1/2 teaspoon Italian seasoning 4 eggs Dash sea salt Dash pepper 1/2 cup shredded mozzarella cheese In a large frying pan, sauté the onion in olive ...

Who doesn’t love cheesecake? Whip up this easy, mouth-watering crowd pleaser and top it with festive blueberries or strawberries from a local vegetable market you find along your route! 1 lb. low fat cream cheese 3 eggs 2/3 cup sugar 1 teaspoon almond extract Topping (follows) Slivered almonds, fresh blueberries or fresh strawberries (optional) Preheat oven to 350°F. Blend ...

2 1/4 lb fresh ground chuck (or 80% lean ground beef) 2 teaspoons salt 1 teaspoon fresh ground black pepper 6 whole grain hamburger buns Ketchup Mustard Pickles or pickle relish Onion slices Tomato slices Lettuce leaves Mayonnaise Serves: 6 Prep Time: 10 minutes Cook time: 13 to 16 minutes Serving size: 1 hamburger 1. Fire up the grill. For a charcoal grill: Open the ...